AGBO, I. U.; ODO, G. E. Evaluation of the Effect of Acetylation and Oxidation on Some Functional Properties of Starch Isolated from Dioscorea dumetorum (Wild). Journal of Biological Research and Biotechnology, Nigeria, v. 8, n. 1, p. 588 – 592, 2025. DOI: 10.4314/br.v8i1.62538. Disponível em: https://www.bio-research.com.ng/index.php/home/article/view/310.. Acesso em: 3 may. 2025.