ONYECHI, U. A. Cissus rotundifolia Soup Meal - It’s Physiological Effect on the Postprandial Plasma Blood Glucose and Insulin Levels of Healthy Non Diabetic Subjects. Journal of Biological Research and Biotechnology, Nigeria, v. 7, n. 2, p. 519 – 524, 2025. DOI: 10.4314/br.v7i2.56589. Disponível em: https://www.bio-research.com.ng/index.php/home/article/view/333.. Acesso em: 3 may. 2025.