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Nnamchi CI, Okolo BN, Moneke AN, Nwanguma B. Changes in catalase activities during malting of some improved Nigerian sorghum grain varieties. JBRB [Internet]. 2025 Apr. 5 [cited 2025 Jun. 17];17(1):1053-6. Available from: https://www.bio-research.com.ng/index.php/home/article/view/252