1.
Matthew OI, Ibegbulam OS. Ready-to-eat food sold in healthcare facilities could contribute to the increased disease burden of multidrug resistant Staphylococcus aureus. JBRB [Internet]. 2023 Apr. 27 [cited 2025 May 3];21(2):1923-34. Available from: https://www.bio-research.com.ng/index.php/home/article/view/43