Evaluation of Anti-Diarrhoeal Action of a Hot-Water Infusion of Ocimum gratissimum, Linn

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V.C.  Okore
C.I. Asogwa
P. O. Nnamani

Abstract

Hot-water infusion of the leaf of Ocimum gratissimum was tested for anti-diarrhoeal action using animal models. Protection of the animals from castor oil-induced diarrhoea and reduction of the number and frequency of faecal output were used as criteria for anti-diarrhoeal activity. The infusion significantly decreased the number of faecal droppings as compared to a normal saline control; it also reduced the propulsive movement of the gastrointestinal contents. The infusion caused a reduction of acetylcholine-induced contraction of isolated guinea pig ileum in a dose dependent manner. There is indication that the anti-diarrhoeal action of the plant infusion may be due to a blockage of muscarinic receptors.

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Okore, V., Asogwa, C., & Nnamani, P. O. (2025). Evaluation of Anti-Diarrhoeal Action of a Hot-Water Infusion of Ocimum gratissimum, Linn. Journal of Biological Research and Biotechnology, 7(1), 422 – 425. https://doi.org/10.4314/br.v7i1.45464
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